Ever since 1956, 34 Rue Masséna has always been busy! In the colourful dining room or on the terrace along the pedestrianised street, you can always enjoy a range of culinary delights. The famous wood-fired oven, an attraction in its own right, helps to create a lively pizza with a unique taste, both crisp and soft with lashings of toppings, including cheese carefully selected from independent producers, as well as a divine apple tart to end the meal on a high.
There is also a large selection of pasta dishes, ravioli, gnocchi, risottos, salads, meat dishes and fish dishes on offer, as well as artisan ice cream and homemade desserts.
Open every day non-stop from 11:30 am to 12:30 am and 2 am in high season.
All our dishes are also available to take away.
A pioneer in developing the concept of the pizzeria in France, Francis Cresci opened La Pizza Cresci in Nice in 1956 – thus beginning a whole family of restaurants!
Whether your event is private or professional, our welcoming locations are perfect for meeting up in the centre of Cannes or Nice, complete with the Cresci spirit.
Authenticity, excellent service, friendliness and a chance to spend time together – these are some of the things that guests to La Pizza Cresci have enjoyed since 1956.
Excellent products meticulously selected for your pure enjoyment.
Enjoy the taste of the sunny Mediterranean, with homemade dishes made with passion for every taste.
Excellent wood-fired pizza, very nice setting and very welcoming servers. We managed to park easily in a car park 150 meters away. I recommend.
by: Xavier L.
The portions are generous and delicious! The place is nice, located in the pedestrian street! The staff are lovely! We had a great time :)
by: Hana B.
I have frequented this place for over 40 years, I have never been disappointed, and I even recommend coming to taste the onion pizza with the parsley (rare, the onion pizza!). We were never disappointed bravo for your quality of service and for the consistency and simplicity of your delicious dishes!
by: Jean-Luc L.