A true visionary, Francis Cresci created a new concept of restaurant in 1956. For the first time, guests could sit around a table laid out like in a traditional restaurant and eat a unique dish – pizza. Indeed, while pizza may have originally been created in the south of Italy, it was along Nice’s Rue Masséna that the idea of a proper restaurant specialising in pizzas took shape.
Hot off his success, Francis Cresci decided to expand his company by opening La Pizza Cresci in Cannes in 1960, followed by La Taverne Masséna and Le Québec in Nice in 1963 and 1969 respectively. Driven by this sense of conviviality and always attentive to the quality of service, the Maison Cresci, led by Francis Cresci’s son Lucovic, now offers both leisure and business customers an excellent range of rooms and apartments within complexes in Nice and Cannes.