SEASONAL SALAD
TOMATO SALAD
MIXED SALAD
MOZZARELLA SALAD
WARM GOAT’S CHEESE SALAD
NIÇOISE SALAD
RUSTIC SALAD
CHICKEN CAESAR SALAD
AUBERGINE GRATIN
BRESAOLA, PARMESAN SHAVINGS AND MUSHROOMS
PARMA HAM
OMELETTE WITH FINE HERBS
CHEESE OMELETTE
CHEESE OMELETTE WITH PORK SHOULDER
MINESTRONE
PISTOU SOUP
MARGHERITA
NEAPOLITAN
REGINA
AUBERGINE
MARINARA
ONION
SICILIAN
NEPTUNE
PEPPERONI
FOUR CHEESE
MUSSELS
FOCACCIA
LASAGNE AL FORNO
SEAFOOD RISOTTO
NEAPOLITAN
PISTOU
ALL'ARRABBIATA
CREAM AND MUSHROOM
GORGONZOLA
SICILIAN
AMATRICIANA
PUTTANESCA
BOLOGNESE
CARBONARA
SEAFOOD
MUSSELS
SQUID
GRILLED KING PRAWNS
CALAMARETTI
GRILLED SQUID
GRILLED KING PRAWNS AND SQUID
SMALL FRIED FISH
FRITTO MISTO
COD LIVORNESE
VEAL MILANESE
VEAL PIZZAIOLA
VEAL BOLOGNESE
VEAL ESCALOPE WITH CREAM AND MUSHROOMS
SALTIMBOCCA ALLA ROMANA
RIB STEAK
GORGONZOLA
DUO OF CHEESES
GOAT’S CHEESE
FRESH FRUIT SALAD
FRESH FRUIT SALAD WITH ICE CREAM
WARM APPLE TART
WARM APPLE TART WITH CHANTILLY
WARM APPLE TART WITH VANILLA ICE CREAM
WARM APPLE TART WITH CHANTILLY AND VANILLA ICE CREAM
TIRAMISU
CRÈME CARAMEL
ÎLE FLOTTANTE
CHOCOLATE MOUSSE
CRÈME DE MARRON CHANTILLY
CRÈME BRULÉE
PANNA COTTA WITH COULIS
BOWL OF ICE CREAM (2 SCOOPS OF YOUR CHOICE)
PIZZA BOWL
BRASILIA
MÉPHISTO
DAME BLANCHE
CHOCOLATE PROFITEROLES
COFFEE OR CHOCOLATE LIÉGEOIS
MONT BLANC SUNDAE
COLONEL SUNDAE
AMARENA SUNDAE
Every day, the chef creates specials using market produce.